General Questions about Canfield School Nutrition Services
The Canfield School Nutrition Services is a self sustaining operation. No funds from the Schools General Fund are used in the operation of the School Nutrition Services. Canfield Schools receives money from the federal government under the National School Lunch Program.
Pricing for meals differs for elementary and secondary students as well as adults. The reason for adult pricing can be found under Government and School Nutrition Services section of FAQ.
Elementary Paid: $2.25
CVMS Paid: $2.50
High School Paid: $2.50 & $2.75
Prepaying for Lunch and ala carte items is an efficient way to pay for your student’s meals. You may prepay by check or cash. However, if paying by check, please include our student’s name and lunch number in the memo section of your check.
If paying by cash, PLEASE WRITE your their full name on the envelope.
Deposits on an account can be made at anytime the cafeteria is open for business. However, to better serve you and to insure that money is on your student’s account prior to meal service, please make payments in the morning.
See our Districts policy on Home Page
Your students number should be kept confidential and should not be shared with other students. If the number is used by someone other than the legitimate holder, the register will notify the cashier that the number has already been used for the purchase of a meal for that day. This does not include ala carte items. If this should happen, the Head Cafeteria worker will take the necessary steps to rectify the situation. A parent may always ask for a report on their child’s account. To make this request, please contact the cafeteria supervisor, Terri Hutchison 330-533-5507 ext 2411
If your child has money left on his/her account at the end of the year, the money will be available on the first day of the school the following year. Account balances, whether there is a credit or debt, follow the student from year to year.
If you want a refund on your child’s account, you must send a letter with your signature to the cafeteria supervisor or you can make this request in person at the school’s cafeteria.
If your child has a food allergy, please notify the cafeteria supervisor AND our school nurse. A doctor’s note must be sent to the cafeteria stating the allergy. If replacing one food with another, this too must be included in the doctor’s letter. For example, if the child has a milk allergy, then the doctor’s note must include that milk is to be replaced with juice or water. If you child has a milk intolerance then a “Lactose Free” milk is substituted
Government and School Nutrition Services
Through the Commodity Food Program, the USDA Food and Nutrition Service provides food to meet the nutritional needs of children and needy adults. The program has a two-fold purpose:
• To aid American farmers by stabilizing farm prices through the purchase of excess agricultural commodities and;
• Improving the nutritional well-being of needy adults and the nation’s school children.
Under the current commodity donation system, USDA purchases commodities and arranges for their transportation to designated locations within each state. State distributing agencies are then responsible for storing food, transporting it within the state, and ensuring its distribution to eligible recipients.
School district food service departments are allocated commodities based on the average daily participation in the National School Lunch Program.
Each food service department must also budget for transportation to the school district, handling and storage costs on a per case basis. So, while commodities are not free, they are still below cost than if purchased on the open market.
Offer versus serve was established in October 1975 when Public Law 94-105 mandated that students in high school would not be required to accept offered foods they did not intend to consume. At the middle school and elementary levels, the policy is optional and it is up to each individual district to decide whether they wish to extend offer vs. serve to the middle or elementary level. Canfield School Nutrition Services has chosen to extend offer vs. serve to include the elementary and middle schools.
The five components of the meal include:
• meat or meat alternate
• bread and grains
As long as the student takes three of the five items, the meal will be counted as a compete meal and eligible for reimbursement.
No. The purpose of the offer vs. serve program is to reduce plate waste and allow students a choice in what they wish to have for lunch. The student may take everything if he/she desires. As a result, there is no reduction in price. Meals that contain less than the required three items does not qualify for reimbursement. Therefore, the cost of the food and preparation of the food must be covered by someone other than the government. To cover these costs, SNS charges these items back to the student and may result in a higher price than if the student chose to take 3 of the 5 offered items.
Because food, labor and other costs vary so greatly throughout the state of Ohio , an established charge for all students would not be feasible. In this district, the food service department maintains a self-supporting operation.
The intent of the National School Lunch Program is to provide nutritious and low cost meals to children. Since this program is for children, there is no federal assistance or reimbursement for meals served to adults. The value of this reimbursement or assistance must not be used to subsidize adult meals. Therefore, the adult meal charge has to be at least a combination of the basic reimbursement rate plus the guaranteed value of USDA commodities (per plate) and higher than the highest charge to the child in the school district. An adult should receive the same size meal as that of a secondary student for the established charge.
Nutrition and School Food Services Questions
White bread and whole grain breads are not the same thing. When white flour is milled, the outer bran layer and the germ are separated. The germ is taken off because it contains fat. When the fat in the germ turns rancid, the flour is ruined. The bran is removed because it is coarse in texture, brown in color and has flavor that some people do not like. However, bran is where the fiber is located and is lost during the milling process. White bread does not contain the bran, therefore, does not have as high of fiber content as does whole grain breads. Vitamins and minerals are found in the bran layer and wheat germ of whole grain items, but are not found in refined, white flour. Although nutrients are lost when white flour is milled, white flour is then enriched with B vitamins, iron, calcium and vitamin D. But whether it be enriched white bread or whole grain bread, bread is an essential and inexpensive source of the nutrients needed by our bodies.
Eight ounces or 1 cup of fluid milk is a required component of the school lunch pattern. No other beverage (juice, ice tea, or soda), nor food (ice cream, cottage cheese, or yogurt), can be substituted for this required component. A variety of milks are offered at each cafeteria – low fat (1% fat) plain, strawberry and chocolate, and skim plain.
Why low fat and skim?
Because low fat and skim milk have a lower fat content, it is consistent with the dietary guidelines to avoid too much fat, saturated fat and cholesterol in the diet. When lowfat or skim milk is offered, only the fat content changes. Lowfat or skim milk has all the calcium, Vitamin D, protein and all other nutrients as in a higher fat milk. The only thing missing is the fat and extra calories. Chocolate and strawberry milk are also lowfat products and are offered in elementary as well as secondary schools. Flavored milks have the same nutrients as does plain milk.